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Om Buddha Bowl Recipe

kept byCelestielj
recipe byEating Well

1 cup small cauliflower florets
1 teaspoon extra-virgin olive oil
½ teaspoon ground cumin
¼ teaspoon salt, divided
3 tablespoons hot tap water2 tablespoons tahini
1 tablespoon lemon juice1 clove garlic, minced
1 teaspoon za'atar1
½ cups baby kale
½ cup cooked quinoa
½ cup canned chickpeas, rinsed



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