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Omelet Muffins [Vegan, Gluten-Free]

kept byClawdia

10 ounces silken tofu
4 tablespoons chickpea flour
1 clove of garlic
1 teaspoon baking powder
3 tablespoons nutritional yeast
1 cup of sliced vegetables of your choice, like cherry tomatoes, mushrooms, and spring onions
1 teaspoon coconut oil
Pinch of turmeric, for color (optional)
Pepper, to taste
Kala namak (Himalayan black salt), for an "eggy" flavor (optional)



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