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One-Bowl Cream Cheese Biscuits


2 cups (260 grams) unbleached all-purpose flour, plus more for dusting
1 tablespoon (13 grams) granulated sugar
1 tablespoon (15 grams) baking powder
1/2 teaspoon (3 grams) baking soda
1/2 teaspoon (3 grams) kosher salt
1 stick (1/2 cup/114 grams/4 ounces/8 tablespoons) unsalted butter, cut into 1/2-inch chunks and chilled
1/2 cup cream cheese (4 ounces/113 grams), cut into 1/2-inch chunks and chilled

1/2 cup (4 fluid ounces) heavy cream
2 tablespoons salted butter, softened and at room temperature



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