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One Bowl Vanilla Cake with Quick Vanilla Buttercream Frosting


For the cake:
2 cups (250 grams) all-purpose flour
1 cup (200 g) granulated sugar
2 teaspoons baking powder
1/4 tsp salt
4 large egg whites (120 grams), at room temperature
2/3 cup (161 grams) milk
5 1/2 tablespoons (78 grams) unsalted butter, softened and cut into pieces
2 teaspoons (10 ml) vanilla extract
1/2 teaspoon (3 ml) almond extract
For the frosting
1/2 lb (226 grams) unsalted butter, softened but still cool
1 jar (7 oz, 198 grams) marshmallow creme
1 cup (125 grams) powdered sugar
2 teaspoons (10 ml) vanilla extract
A couple of drops of Americolor Sky Blue food coloring (optional)



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