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Serves: 4 (about 1 1/2 cups each)
Preparation Time:15 min
Cooking Time:30 min
1 tablespoon vegetable oil
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into very thin strips
1 medium onion, chopped (about 1/2 cup)
3 cloves garlic, minced
1 teaspoon dried parsley flakes
1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
6 ounces sliced mushrooms (about 2 cups)
3 cups uncooked medium egg noodles
1/2 cup sour cream
fresh parsley, chopped
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