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One-Minute Chocolate Frosting

kept bylmoore1
recipe byThe Yummy Life

Assemble these ingredients:

chocolate chips -- Any will do. I like Ghirardelli Bittersweet 60% Cocoa Chips. There are also non-dairy vegan chocolate chips, if that's how you roll.
canned evaporated milk--This adds smoothness and creaminess. The non-dairy crowd can substitute almond milk (not quite as creamy, but still good).
butter--I prefer butter for the flavor and texture, but you can substitute coconut oil (if you like the flavor), canola oil, or another neutral flavored vegetable oil
vanilla extract
powdered sugar--I haven't tried using alternative sweeteners; feel free to experiment, but I can't guarantee the results.



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