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One-Minute Salsa

kept bypcassiero
recipe byCooks Country

Makes about 1 cup

The salsa will keep for 2 days in the refrigerator. Reseason to taste before serving. Make sure to drain both the tomatoes and the jalapeños before processing.


1/2 small red onion
1/4 cup fresh cilantro leaves
1 tablespoon lime juice
1 clove garlic, peeled
2 tablespoons pickled jalapeño peppers, drained
1/4 teaspoon salt
1 can (14 1/2 ounces) diced tomatoes, drained



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