Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



One-Pan Creamy Salsa Verde Chicken Pasta

print
Ingredients: 

2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
salt and pepper to taste
1 tablespoon oil
1 cup salsa verde ( I used Herdez brand)
3 cups chicken broth (or water)
1 cup heavy cream
1 package (16 ounces) uncooked penne pasta
salt and pepper to taste
1 cup shredded Monterey Jack cheese
cilantro, chopped


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
onionringsandthings's picture
onionringsandthings

Top Recipe Keepers





Share with Facebook