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One-Pan Sriracha Chicken And Veggies

kept byhawk206

4 bone-in, skin-on chicken thighs
Salt and black pepper, to taste
4 tablespoons unsalted butter, divided into 3 tablespoons and 1 tablespoon
8 cloves garlic, minced
½ onion, chopped
4-5 small potatoes, chopped
1 green bell pepper, chopped
⅓ cup brown sugar
⅓ cup tablespoons Sriracha sauce
green onion, sliced



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