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One-Pot Cheeseburger Pasta


1 tablespoon olive oil
1½ pounds ground beef
salt and pepper to taste
1 small onion, peeled and chopped
3 cloves garlic, peeled and minced
1 red bell pepper, peeled, cored and diced
1 package (16 ounces) uncooked rotini pasta
1 can (28 ounces) diced tomatoes
2 cups beef broth (or water)
2 cups milk
¼ cup ketchup
2 cups sharp cheddar cheese



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