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One-Pot Chicken And Rice


* 2 tablespoons olive oil
* 3 cloves garlic, minced
* 1 large onion, chopped
* 1 1/4 cups brown rice
* 4 chicken thighs, skin and visible fat removed
* 1 can (14 1/2 ounces) diced tomatoes, drained
* 2 cups chicken broth
* 1 teaspoon dried thyme, crushed
* 1/2 teaspoon freshly ground black pepper



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