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One-Pot Chinese Chicken Recipe

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Ingredients: 

3 cups (750ml) chicken stock

6 slices ginger

4 cloves garlic, halved

1 long green chilli, sliced

1½ cups (300g) jasmine rice

4 x 125g chicken thigh fillets, halved

4 green onions (scallions), sliced

1 cup coriander (cilantro) leaves

soy sauce, to serve


 

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