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One-Pot Creamy Chicken Orzo

kept byhawk206
recipe byThe Kitchn

1 tablespoon olive oil, plus more for serving
1 pound dried orzo
Kosher salt
4 1/4 cups water, divided
1 pint grape tomatoes (about 2 cups), halved
4 cups baby spinach (about 4 ounces)
1 1/2 to 2 cups shredded, cooked chicken (from 1/2 rotisserie chicken)
1 cup grated Parmesan cheese
Freshly ground black pepper



AndrewWillie's picture

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