KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 tablespoon olive oil, plus more for serving
1 pound dried orzo
Kosher salt
4 1/4 cups water, divided
1 pint grape tomatoes (about 2 cups), halved
4 cups baby spinach (about 4 ounces)
1 1/2 to 2 cups shredded, cooked chicken (from 1/2 rotisserie chicken)
1 cup grated Parmesan cheese
Freshly ground black pepper
Comments
t's pretty good that you actually wrote this note. You have brought up a rather important topic. Thank you for the extensive information just exactly what you suggested.