Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

One Pot Creamy Garlic Pasta

kept byClawdia

3 servings


1/2 tbsp olive oil
4 cloves garlic minced
1 shallot finely chopped
2 cups vegetable broth or vegetable stock (see notes)
1 and 1/2 cups plain, unsweetened non-dairy milk (see notes)
1 tsp salt plus more to taste (reduce if using a salty broth - mine is low-sodium)
8 oz dry fettuccine
black pepper, dried oregano and red pepper flakes to taste
chopped fresh basil or parsley for serving



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook