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One-Pot Creamy Spinach Lentils

kept byoskar

2 tablespoons butter, oil, or (wait for it) bacon grease
half a yellow onion, diced
2 carrots, peeled and chopped
2 sticks celery, chopped
½ cup dry white wine
2 cups uncooked lentils, rinsed
2 medium Yukon potatoes, chopped (about 1 cup total)
4 cups chicken broth (plan to add a few more cups as needed while cooking)
1 bay leaf
a few sprigs fresh parsley
a few springs fresh thyme
½ cup half and half
3-4 cups packed fresh baby spinach
salt and pepper to taste (be generous with the salt!)
olive oil and red wine vinegar for topping



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