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One-Pot Farfalle Primavera

Notes: 

Total Time : 35 minutes
Active Time : 15 minutes

Makes 4 servings

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Ingredients: 

2 tablespoons extra-virgin olive oil
2 cloves garlic, chopped
8 ounces farfalle pasta (bowtie; see Cook's Note)
Kosher salt
1/3 bunch asparagus (about 6 ounces), trimmed and cut into 1-inch pieces
7 ounces small broccoli florets (from 1 medium head; about 3 1/2 cups)
2/3 cup frozen peas, thawed
3 ounces cream cheese, cut into pieces, at room temperature
1/3 cup heavy cream
2 tablespoons chopped fresh basil, plus additional for serving
1/2 teaspoon grated lemon zest


 

Comments

nomoregrays's picture
nomoregrays

Pasta is not pre-cooked. By the time everything is done, the water is gone. A little bit of crushed red pepper is also good.

 

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