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One Pot Gnocchi with Spinach and Chicken

kept byrshreeves

2 TB salted butter
2 TB all purpose flour
1½ cups whole milk
1 cup regular chicken broth
¼ tsp nutmeg
4 cloves garlic, minced
kosher salt and freshly ground black pepper
8 oz thinly sliced mushrooms (white or baby bellas are good.)
1 lb shredded rotisserie chicken
1 (17.5) oz package fresh potato gnocchi
2 cups baby spinach leaves
⅓ cup freshly grated parmesan cheese



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