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Servings: 4
8 oz linguine
2 Tbsp. olive oil
8 Tbsp. (1 stick) unsalted butter
4 cloves garlic, minced
1 tsp crushed red pepper
1¼ lbs large shrimp
Salt and pepper to taste
1 tsp dried oregano
4 cups baby spinach
¼ cup Parmesan
2 Tbsp. parsley, chopped
1 Tbsp. lemon juice
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1st Keep
 teezzzie
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