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serves 8 to 10
1 pound dried cannelloni beans
5 slices bacon, diced (or substitute 1 tablespoon olive oil for vegetarian version)
2 large yellow onions, sliced thin
3 celery stalks, diced
4 garlic cloves, minced
1 bay leaf
1/2 pound pasta
5 thyme sprigs
3 teaspoons salt
10 ounces baby spinach
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