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One Pot Roast


Yield: 2-4 Servings
Prep: 5 mins
Cook: 60 mins
Ready In: 1 hr 5 mins
This Clean Eating One Pot Roast is a great little mid week meal, perfect anytime of the year. It's minimal effort and cooks within an hour.


2-4 (see description) Chicken Legs
600 grams New Potatoes cut into bite size pieces
1 teaspoon Olive Oil
1 pinch Sea Salt and Black Pepper
1 bunch Asparagus



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