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One-Pot Spaghetti with Fresh Tomato Sauce


12 ounces spaghetti, broken in half
3 tablespoons extra-virgin olive oil
1 tablespoon tomato paste
4 cloves garlic, thinly sliced
2 medium tomatoes, roughly chopped
Handful fresh basil leaves, plus more for garnish
Large pinch crushed red pepper flakes
Kosher salt
1/2 cup grated Parmesan, plus more for serving



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