One-Pot Tomato Basil Pasta

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Recipe byserinaluna

Categories:
- Dinner
- Italian
- linguine

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Ingredients:

1 13.25-ounce box whole wheat linguine

1 onion, halved and thinly sliced

4-6 cloves garlic, minced

2 cups chopped fresh tomatoes (1 pint of grape tomatoes)

handful of basil, chopped

handful of parsley, chopped

2 tablespoons olive oil

2 teaspoons salt

1/2 teaspoon black pepper

pinch of red pepper flakes

5 cups water

parmesan cheese for serving

Combine all the ingredients in a large pot and bring to a boil over high heat, stirring occasionally to submerge the pasta as it softens. Once the mixture comes to a boil, reduce heat to medium and cook, stirring and tossing continually (tongs are great for this) for about 8 minutes or until the sauce has thickened and the pasta is cooked. Serve immediately, topped with parmesan cheese.