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One Skillet Greek Chicken and Orzo with Tomatoes, Feta, and Tzatziki


"Greek inspired oregano chicken cooked together with bell peppers and orzo pasta to create a deliciously, healthy one skillet style summer dinner. The chicken is finished with garlic tomatoes, feta cheese, and creamy tzatziki sauce."

Servings: 6 / Calories: 595


4 tablespoons extra virgin olive oil
1 pound boneless skinless chicken, cut into bit size pieces
1/2 cup fresh oregano, chopped
2 teaspoons smoked paprika
1 pinch each kosher salt and black pepper
2 tablespoons balsamic vinegar
4 cloves garlic, chopped
1 bell pepper, sliced
1 cup mixed Greek olives, pitted
2 cups dry orzo pasta
1 cup crumbled feta cheese
tzatziki, for serving

2 cups mixed heirloom tomatoes, chopped or halved
1/3 cup extra virgin olive oil
1/3 cup fresh basil, chopped
1 clove garlic, grated



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