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Onion & Arugula Frittata

kept byCapeCodBarbie
recipe byCookstr
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Ingredients: 

2 medium onions, thinly sliced
3 tablespoons olive oil
1 large bunch of arugula, tough stems removed, torn into bite-size pieces (about 2 cups)
8 large eggs
ΒΌ cup freshly grated Parmigiano-Reggiano
Salt and freshly ground black pepper


 

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