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Get Started - 100% free to try - join in 30 secondsFor the Eggs:
4 large eggs
For the Broth (optional; see note above about substituting instant dashi):
2 tablespoons (30ml) mirin
2 teaspoons (8g) sugar
1/2 cup (120ml) soy sauce
3/4 cup (180ml) homemade or instant dashi
Thinly sliced scallions, for garnish
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