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Open-Face Bacon-and-Egg Sandwiches with Arugula Recipe

kept bylaurenliebestod
recipe byEpicurious
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Ingredients: 

5 bacon slices, halved crosswise
1 (4-inch) square ciabatta or focaccia bread, halved horizontally
3 tablespoons olive oil, divided
4 large thin tomato slices
1 small shallot, chopped
1/2 tablespoon white wine vinegar
1 cup (packed) arugula
2 large eggs
Parmesan cheese shavings


 

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