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Open-Faced Omelet with Feta, Roasted Tomatoes and Spinach

kept byseadub93
recipe bySkinny Taste

Servings: 2 • Size: 1/2 • Points+: 5 pts • Smart Points 5

Calories: 183 • Fat: 13 g • Saturated Fat: 5 g Carb: 5 g • Fiber: 2 g • Protein: 13 g

Sugar: 0 g • Sodium: 362 mg • Cholesterol: 289 mg


For the roasted tomatoes:
1 cup halved grape tomatoes
1 teaspoon olive oil
pinch kosher salt
black pepper, to taste
sprig fresh thyme or oregano

For the omelet:
3 large eggs
1/8 teaspoon salt
black pepper, to taste
1 cup baby spinach, sliced
1 ounce ATHENOS Feta cheese, crumbled



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