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Orange Atole (Hot Mexican Corn Drink With Orange Zest)


1/2 cup masa harina para tortillas
3 cups water, plus more as needed, divided (see note above)
1 cup milk
3 (1-inch) strips orange zest from 1 large orange
2 star anise pods (optional)
3 tablespoons dark brown sugar (see note above)
Kosher salt
Finely grated orange zest, for garnish



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