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Orange Chicken


500 gms – 1 lb chicken tenderloins (cut into small bite-size cubes)

For the stir fry
½ tsp dried red chillies crushed
1 ½ to 2 tsp minced orange zest
4 cloves garlic (minced)
½ tbsp ginger paste
1 tbsp vegetable oil
Sesame seeds
Oil for deep frying

For the orange sauce
1/2 cup freshly-squeezed orange juice
¼ cup lemon juice
¼ cup chicken broth
2 tbsp soy sauce
2 to 4 tbsp vinegar (depending on how sweet your oranges are)
10 tsp brown sugar
2 tsp corn starch
Salt and pepper to taste

For the batter
1 cup water
115 gms all-purpose flour
55 gms corn starch
1 tsp baking soda
1 egg
2 teaspoon vegetable oil plus more for deep frying
1 pinch of salt



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