Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Orange Chicken

print
Ingredients: 

1-1/2c water
1/4c freshly squeezed orange juice
2T freshly squeezed lemon juice
1T orange zest
1/4c rice wine vinegar
2T soy sauce
1/2c brown sugar
1/2t fresh ginger, minced (or grated)
1 garlic clove, chopped
2T green onions, sliced thinly
1/4t red pepper flakes (or more if you like it hot)
2T cornstarch
2T cold water
5 chicken breast halves, cut into 1-inch pieces
2 eggs, beaten
1c flour
1T cornstarch
2t seasoning salt
oil for frying (I used canola)
sliced green onions, for serving


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook