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Orange Chipotle Chicken with Cilantro Rice

kept byDAPHNE
recipe bycleaneatingmag.com
Notes: 

Serves: 4
Hands-on time: 10 minutes
Total time: 16 minutes

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Ingredients: 

1 tsp chile powder
1/2 tsp ground cumin
1/2 tsp sea salt, divided
1 tsp safflower oil
4 boneless, skinless chicken breasts (about 1 lb), rinsed and patted dry, pounded 1/2-inch thick
Juice 1 medium navel orange (1/3 cup orange juice)
2 tbsp pure maple syrup
1 tbsp chopped chipotle chiles in adobo sauce
1 tsp orange zest
2 cups cooked brown rice
1/4 packed cup chopped cilantro leaves


 

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