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Orange Creamsicle Moonshine


Needs 2 weeks to "mature"

Makes a little more than 5 quarts


1 gallon Orange Juice (No Pulp)
1.5 c Sugar
2 Tbsp Vanilla Extract
1/2 c French Vanilla Coffee Creamer
3 c Everclear (Grain Alcohol)
1/2 c Vanilla Vodka
Quart Mason Jars

Using a large pot , bring to a boil the orange juice, vanilla extract, coffee creamer and sugar.

Stir until creamer is fully incorporated

Allow to cool to room temperature (about one hour)

Add Everclear to orange juice, stir to incorporate

Pour moonshine into Mason jars, seal tightly and allow to "mature" in refrigerator for 2 weeks.

Shake thoroughly before serving




mlehet's picture

Makes about 5 quarts and a pint, it's marinating in the fridge now but I slipped a nip and it's delish. Bet this would be good mixed with some 7up

mlehet's picture

Mine did not appear anywhere "near this creamy" not with the amount of creamer included from the recipe. I have seen other recipes that say to use powdered creamer, I may try that because the liquid never quite mixed even with a stern shaking.


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