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Orange-Scented Olive Oil Cake

kept bymlehet
recipe bySerious Eats

3 large navel oranges
3 large eggs
2 1/2 cups sugar
1 1/2 cups pure or light olive oil
1 1/2 cups whole milk
2 1/2 cups all purpose flour (spoon flour into dry-measure cup and level off)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt



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