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Orange Sesame Chicken with Whole-Wheat Noodles

kept byhawk206

8 oz. (half a package) whole-wheat spaghetti (or rice noodles, if you’re gluten-free)
3/4 c. fresh orange juice (about two oranges)
3 tbsp. low sodium soy sauce or tamari
1 tbsp. cornstarch or arrowroot powder
1/2 tsp. garlic powder
1/2 tsp. crushed red pepper
1/2 tsp. brown sugar
2 tbsp. sesame seeds
1 tbsp. olive oil
1 large red bell pepper, seeded and diced
1 red onion, diced
16 oz. chicken (about 2 large breasts), cut into large chunks and sprinkled with salt and pepper
2 scallions, thinly sliced



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