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Makes enough for 4 servings of stir-fry (1 lb protein + 1-1/2 lbs vegetables)
Adapted from Cook's Illustrated Best 30-Minute Recipe.
½ cup orange juice
¼ cup soy sauce
¼ cup low-sodium chicken broth
2 teaspoons toasted sesame oil (I used regular sesame oil and it worked well. – Kris)
2 teaspoons cornstarch
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1st Keep
 jobrobber
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