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For easy preparation, pour the creamy orange mixture into Popsicle molds and freeze. For a fluffier texture, churn the mixture in an ice cream maker, as instructed.
⅓ cup freshly squeezed orange juice
2 teaspoons unflavored gelatin or ¾ teaspoon
agar agar powder (not flakes)
¼ cup + 2 tablespoons honey* or agavé nectar,
more to taste
⅛ teaspoon salt
¾ cup frozen orange juice concentrate, thawed
3 cups unsweetened coconut milk (not lite)
Zest of 1 medium orange, finely grated
1 teaspoon natural orange flavoring or orange extract, optional
2 teaspoons pure vanilla extract
2 tablespoons orange liqueur, optional
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