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Oranges in Lime Syrup

kept byInagadda
recipe byMarthaStewart.com
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Ingredients: 

1 1/2 cups water (or 1 cup water and 1/2 cup wine)
1/2 cup sugar
1 teaspoon fennel seeds or anise seeds
4 navel oranges
1 tablespoon freshly squeezed lime juice
1/2 teaspoon freshly grated lime zest


 

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