2 cups apple juice
1 cup water
1 1/2 cups wild rice, rinsed
1/2 t. dried thyme
1 - 2-inch strip of orange peel
1 bay leaf
1/2 cup golden raisins
1 recipe of Orange-Walnut Vinaigrette
1 cup walnuts
2 cups pear, unpeeled, cored, and cut into 1/2-inch cubes
2 cups gala apple, unpeeled, cored, and cut into 1/2-inch cubes
4 t. lemon juice
1 cup celery, thinly sliced
1/2 cup green onion, thinly sliced
4 cups Boston or bibb lettuce, washed, patted dry, and torn into bite-size pieces
4 cups red-tipped oak leaf lettuce, washed well, patted dry, and torn into bite-size pieces
4 cups green loose leaf lettuce, washed well, stems trimmed, patted dry, and torn into bite-size pieces

DRESSING:
4-5 oranges
1/2 cup apple cider vinegar
1/3 cup shallots, finely diced
3 T. apple juice
4 t. ginger, minced
1 1/2 t. salt
1/2 t. pepper
dash of cinnamon
1/2 cup walnut oil