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Orecchiette with Anchovies, Broccoli & Sundried Tomatoes

See original recipe at: blog.vorrei.co.uk
kept byalmabts
recipe byblog.vorrei.co.uk
Notes: 

A new fantastic Italian regional orecchiette pasta recipe with anchovies, broccoli & sundried tomatoes, easy to prepare with simple ingredients that you can find in our website Vorrei.

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Ingredients: 

360g Gragnano ‘Orecchiette’ Pasta
80g Cetara Anchovy Fillets
60g Vorrei Sundried Tomatoes in Olive Oil
300g Broccoli
1 Chilli Pepper
Cenzino Organic Extra Virgin Olive Oil q. b
1 Clove of Garlic
Handful of Parsley
Sprinkle of fresh or dried Thyme
Pepper

see this recipe on VORREI:   http://blog.vorrei.co.uk/orecchiette-recipe
See original recipe at blog.vorrei.co.uk

 

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