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Orecchiette with Anchovies, Broccoli & Sundried Tomatoes

kept byalmabts

A new fantastic Italian regional orecchiette pasta recipe with anchovies, broccoli & sundried tomatoes, easy to prepare with simple ingredients that you can find in our website Vorrei.


360g Gragnano ‘Orecchiette’ Pasta
80g Cetara Anchovy Fillets
60g Vorrei Sundried Tomatoes in Olive Oil
300g Broccoli
1 Chilli Pepper
Cenzino Organic Extra Virgin Olive Oil q. b
1 Clove of Garlic
Handful of Parsley
Sprinkle of fresh or dried Thyme

see this recipe on VORREI:



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