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Orecchiette with Chorizo and Swiss Chard

kept byhawk206
recipe byChow

Kosher salt
1 pound red Swiss chard
1 pound orecchiette
12 ounces fresh Mexican chorizo (casings removed if links)
1 (15-ounce) can cannellini beans, rinsed and drained (or 1 1/4 cups cooked beans)
1/2 cup finely grated Parmesan cheese (about 1 ounce), plus more for serving
1/2 cup coarsely chopped fresh Italian parsley leaves and stems
1 teaspoon finely grated lemon zest (from about 1 medium lemon)
3 tablespoons freshly squeezed lemon juice (from about 2 medium lemons)
2 tablespoons unsalted butter (1/4 stick)
1 tablespoon extra-virgin olive oil



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