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Orecchiette with Sausage and Broccoli Rabe

kept byhawk206
recipe bySkinny Taste

sub broccoli or spinach


1 large bunch broccoli rabe, washed and 2" trimmed off stems
1 lb lean chicken sausage, removed from casing
1 tsp olive oil
5-6 cloves garlic, chopped
10 oz orecchiette pasta, wheat or gluten-free
1 cup less sodium chicken broth
1/4 cup grated Parmigiano Reggiano
crushed red pepper flakes, optional



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