¼ cup (50 mL) cream cheese, softened
3 tbsp (45 mL) sugar
½ tsp (2 mL) vanilla extract
2/3 cups (150 mL) flour
¼ cup (50 mL) cocoa powder, unsweetened
1 tsp (5 mL) baking powder
½ cup (125 mL) sugar
¼ cup (50 mL) vegetable oil
1 egg
½ tsp (45 mL) vanilla extract
½ cup (125 mL) milk
white or chocolate frosting, homemade or canned