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Get Started - 100% free to try - join in 30 seconds* STORE: Cookies will stay fresh for up to 7 days in an airtight container, stored at room temperature.
* FREEZING: Roll the dough into balls and place them in an airtight container. You can freeze the cookie dough for up to 2 months. To bake, place frozen cookie dough balls onto prepared baking sheet and bake for 16-18 minutes.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
12 Tablespoons unsalted butter, softened
1/2 cup granulated sugar
3/4 cup light brown sugar, packed
1 Tablespoon vanilla extract
2 large eggs
1/2 cup chocolate chips
1/2 cup sprinkles
10 Oreos, crushed
additional chocolate chips, for topping
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