OREO RICE KRISPIES® TREATS™ Pops

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Recipe byTiffany_Dilley

Categories:
- Rice Krispies

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Ingredients:

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallows
5 cups KELLOGG’S® RICE KRISPIES® cereal
16 OREO Cookies, coarsely chopped (about 2 cups)
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1/4 cup multi-colored sprinkle

MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

ADD cereal and chopped cookies; mix well. Press onto bottom of 9-inch square pan sprayed with cooking spray. Cool completely.

CUT into 18 bars. Insert lollipop stick into one short end of each. Dip ends in chocolate; top with sprinkles. Refrigerate 10 min. or until chocolate is firm.