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Organic Valley


2 cups Organic Valley Half & Half
grated zest of 2 medium lemons
1⁄2 cup Organic Valley Shredded Parmesan
12 ounces fresh linguine
2 tablespoons Organic Valley Butter
1⁄4 cup finely chopped shallots
6 cups fresh spinach leaves, cut into thick strips
2 cups coarsely chopped arugula
salt and pepper to taste



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