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The Original Fettuccine Alfredo Recipe

kept byjmail123
recipe bySaveur
Notes: 

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does.

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Ingredients: 

1 lb. dried fettuccine
1⁄2 lb. unsalted butter (2 sticks)
1⁄2 lb. finely grated parmesan (about 3 1⁄4 cup)


 

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