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Get Started - 100% free to try - join in 30 seconds1¼ cups canned chickpeas, well-rinsed and patted dry with a paper towel
2 teaspoons vanilla extract
½ cup + 2 tablespoons (165 grams) natural peanut butter, SunButter Natural or almond butter - room temperature
¼ cup (80 grams) honey (commenters have used agave and maple syrup with success!)
1 teaspoon baking powder
a pinch of salt if your peanut butter doesn't have salt in it
½ cup (90 grams) chocolate chips (use vegan and dairy-free chocolate chips, if needed)
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