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Orzo with Lamb, Olives, and Feta Recipe

kept byDAPHNE

Yields: 4 servings, about 1 1/2 cups each
Total Time: 30 min
Prep Time: 30 min

Sure, orzo is good in soup, but there's no need to stop there. Here it's a base for a bold blend of spices, tomato sauce, and flavorful ground lamb. The optional pinch of crushed red pepper will add the heat that many crave.


6 ounce(s) lean ground lamb or ground beef
1.5 teaspoon(s) olive oil
1 large onion, finely chopped
3 clove(s) garlic, minced
1 teaspoon(s) ground cinnamon
1/2 teaspoon(s) crumbled dried rosemary or oregano
1/4 teaspoon(s) crushed red pepper (optional)
1 can(s) (14-ounce) whole tomatoes, undrained
2 tablespoon(s) chopped, pitted black olives
Salt and freshly ground black pepper to taste
12 ounce(s) orzo
1/4 cup(s) crumbled feta cheese



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