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Orzo Milanese

kept byCassia

Pinch of saffron threads
1/2 cup very warm water
1 tablespoon olive oil
1 cup chopped red onion
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped red bell pepper
1 cup orzo
1 cup vegetable broth
1/4 cup finely chopped fresh parsley
Salt and freshly ground black pepper to taste



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