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Orzo Pasta Salad

kept bylaerkin

1 tablespoon olive oil
8 ounces orzo (I used regular orzo because its what I had on-hand, but I also really enjoy this recipe with whole wheat orzo)
1/2 cup homemade tofu feta
1 cup fresh arugula (about 1 ounce), torn into pieces
1/4 cup dried cherries
6 fresh basil leaves, torn
1 tablespoon lemon juice
3 tablespoons pine nuts
sea salt and freshly ground black pepper to taste



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